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Banana Bread Chocolate Chip Cookies


Ingrèdiènts
  • 2 1/2 c flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powdèr
  • 1/4 tsp salt
  • 3/4 c mashèd bananas
  • 1/2 c sour crèam
  • 1 stick buttèr
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 ègg
  • 2 tsp vanilla èxtract
OPTIONAL
  • 1/2 c mini chocolatè chips
  • 1/2 c walnuts, choppèd
Instructions
  1. Hèat thè buttèr in a small sautè pan until it turns brown and smèlls nutty. Rèmovè from hèat and add thè whitè and brown sugars. Lèt sit for about 5 minutès to cool. Pour into a largè mixing bowl and add thè ègg and vanilla. Mix in banana and sour crèam.
  2. In sèparatè bowl, combinè flour, baking soda, baking powdèr and salt. Fold into banana mixturè.
  3. Fold in chocolatè chips and nuts, if dèsirèd. Choosè your own additions, you could also usè raisins, toffèè bits, pècans, ètc.
  4. Rèfrigèratè dough for at lèast 30 minutès. Drop a onè inch ball of dough onto cookiè shèèts 2-inchès apart and bakè at 350 dègrèès for 10-13 minutès or until èdgès arè brown.
Gèt full rècipè, plèasè visit @justapinch.

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